Measure the herbal active ingredient by HPLC and TLC  Physical and Bacterial control

Develop the organic farm “Ban Dong Bang” Manage the agriculture and harvesting process to meet the IFOAM standard Manage the production process by GMP

Certified Organic herbs Certified GMP Standard for the production process Quality Control in every batch. The herbal active ingredient control. The physical properties control – pH, viscosity, weight variation etc. The Bacterial control

 The herbs must have availability information of efficacy and safety data supported         Modern research  or Information of long been used of herbs among Thai or  Traditional  use knowledge The chemical raw...

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